Monday, April 11, 2011
Fill you in
Tuesday, March 22, 2011
Food City: Dining with Chef Tatung
the place is tucked around a corner along Matipid street. When I first saw it, I got chills.
the ambiance was very intimate and cozy, perfect for a romantic night out. They seated us alfresco side - just the way we wanted. Our table setting was put together so elegantly with the candle lights and champagne glasses, the works! they could not have been more thoughtful.
one of the most attracting features at Chef Tatung's would be the menu. for only a minimum of PhP500, you get an appetizer, a salad, the main course and (drum role please) a dessert! Very interestingly as well, the menu varies weekly depending on the Chef's mood. So you always get something different every time! That night Chef Tatung was incorporating an Asian flair to our dishes -so oriental!
As we waited, we were served with a delightful basket of freshly made bread by the Chef himself.
staying true to the Asian theme, we all started off enjoying a bowl of warm tom yam kung. The flavors were spot on, it kind of transported me back to Thailand!
Our salad was conveniently packaged by virtue of the Lumpiang Ubod - very Filipino eh? I personally have difficulty eating large servings of Lumpiang Ubod, I couldn't really finish even regular portions of it. This part was a bit of a "humm-hah", nothing out of the ordinary. Well, except maybe for the bits of shrimp I found in each bite.
I had the pan glazed pork chop for the main course, it was very tender and savory. It was comfort in each bite, if I could say so for myself. the combination of the pork and the sauce with the mashed potato on the side was very satisfying, I ate everything on my plate this time. I was probably compensating for the lumpiang ubod. LOL.
the Birthday girl AL went for the fish option, the maya-maya. It was a lovely plate of pasta topped with servings of the maya-maya fish. According to her though, there was nothing special in her plate. As she would put it, it was "OK LANG". For the record, Al is very hard to please when it comes to food - that in itself is a disclaimer for future reference.
my good friend JE tried the Nasi Goreng topped with fried egg served with stuffed chicken leg and pickled vegetables.We were joking him that he just ordered chicksilog (chicken and itlog) at a private dining restaurant. When asked if it was good, he as well said "OK LANG", he liked the stuffed chicken leg but could not say the same with the Nasi goreng . Khryss and Robert said the rice is something they've tasted at a Chinese restaurant, being that both of them are Chinese -I guess you have to have an acquired taste to appreciate it.
the pricy option would be the premium steer midloin grass fed beef steak with balsamic syrup - phew! that was a mouth full. when I grabbed a bite of it from Robert's plate, I thought it was a tad bit too sweet than the pork chops. Robert disagreed, she said the pork was too sweet. Either way, the steak was tender and savory just the way Robert likes it(I still preferred my pork chops over her beef steak).
At long last! DESSERT!! The Chef served us his interpretation of cassava cake. I was expecting a traditional slice on a plate but surely, this was far more exciting. It was really good! everyone was exclaiming, "Ang tamis, SARAAP!". If you know our gang,a dessert never fails to make us swoon. So as long as it's sweet, we're good!
smiley face!
the group with Chef Tatung himself, it was a delightFULL night indeed. Overall, the food was OK and the whole experience was very charming and different. I would say it was a good value for our money, everyone should try a private dining experience like this at least once in their lifetime (or from time to time even!).
The 411 on Chef Tatung's Private Dining:
address: 17 Matipid St., Sikatuna Village, Quezon CityRESERVATION is a must, contact them through: +632 352-6121
Or through facebook, type in: Chef tatungSaturday, March 19, 2011
Japan and all that's left
I’ve been sitting here organizing my thoughts on which stories to share and blog about. I’ve realized that I’ve not been very sensitive to the real issues commencing around the globe; and neglecting the cloud that’s hovering over Asia, more specifically, JAPAN. It was on March 11, 2011 – my last day at work. I was running around the office (like a chicken with no head) organizing the food my coworkers and myself prepared for everyone in the building – never thought despidida parties could be so stressful! After feeding the hungry savages, I got a chance to check my email. And there on my yahoo page, a frightening headline about the earthquake in Japan and the horrendous tsunami that came after. My ears momentarily deafened the rave inside the office and I could hear my deep breath mouthing the words: “OH NO” in silence. It was difficult; I could hear the people crying for the loss of loved ones, the tsunami tarnishing everything in its path and the sound of despair that comes with it. I was brought back to when “Ondoy” plagued the Philippines without warning; But this – this was far beyond anything like a super typhoon. Nothing could have prepared them for the earthquake, let alone a tsunami!
I am aware that Japan and the Philippines have had their share of divergence in the past. Most Filipinos even tend to dislike the Japanese simply because of how they treated our ancestors. I must say, the darkest and grimmest parts of our history would be the time when the Japanese invaded the land. A lot of deaths took place and not to mention a swarm of suffering and injustice all across the country. And just recently, a video surfaced on the web showing hundreds of Japanese local fishermen slaughtering poor and helpless dolphins by the shore. It was an awful sight to see people butchering each dolphin alongside the whole stretch of sand with which turning the sea into a deep murky red.
However atrocious all these things may seem to be, I cannot and will not put myself to judge their country no matter how harshly they’ve treated ours in the past. There is a lot of opinion going around the web about how the nation (Japan) so rightfully deserves what is happening to them because of the many human (and animal) deaths they’ve caused – I just think that is downright hypocrisy! Our country and even we individually, in one way or another, have caused suffering towards someone or something. Who are we to say that they should suffer because of their sins when we are just as sinful as they are? Are we that blameless to point a finger towards a nation that suffered enough death and hardship?
Come on people, don’t be so thick. Blaming other people won’t do any justice to us, or even to the slaughtered animals. Let the man without sin cast the first stone.
let us all continue to remember Japan in our prayers.
Tuesday, March 15, 2011
I love Sara B!
Sara Bareilles is one of the (very) few artists nowadays that actually has talent. i was so excited when her follow up single, uncharted, went out! She has an amazing way of writing about things that I wish I could put into writing myself. Her songs are very relatable and at the same time, very unique and fresh - Something that real artists now try so hard to bring about in their songs. I love the effortless flamboyance in everything that she does with her songs. Truly spectacular! What can I say? I’m smitten.
And so are these people:
I am actually on my way out to grab a copy of her album, kaleidoscope heart. you should too!
Sunday, March 13, 2011
date me
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| a flower got stuck on my car's rear end |
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| Robee got me a Reese's CUP from SG! |
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| Al's early morning birthday surprise! |
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| the new Starbucks logo is - UGLY. sorry. |












